To keep your Spada knife looking its best, there is a couple of key things that should be noted.
1. Only handwash your knife, never put it into a dishwasher.
2. It is good to oil the handle from time to time. Depending on how much you use it, but every 6-12months is recommended. This will keep the handle smooth, bright and protect the timber when in use.
These two basic points will allow your knife to always look and feel the way it should.
For further information contact us;
https://spadachef.net/pages/contact
One of the common questions we get asked, usually goes something like: "How do I know what type of knife to buy, to suit my needs?" It is very relevant question, after all you don't want to purchase a knife that won't meet your needs and you will stop using, you want a knife that will fully cater to your needs and be something you enjoy using. But, if you love cooking and fancy yourself somewhat as a chef, than you may need more than one knife to fully and perfectly cater to all the different types of cooking you enjoy. In saying that, you still can purchase just one knife (a bit of an all rounder), but you will...
